Immerse yourself in the rich culinary traditions of Morocco’s Rif Mountains with this unique Rif Cooking Class. Led by a passionate local chef, this hands-on experience takes you deep into the heart of Rif culture, where food is more than just a meal—it’s a story passed down through generations.
Start your day by visiting a local market where you’ll hand-pick fresh produce, spices, and ingredients commonly used in Rif cuisine. Then, under the guidance of your expert chef, you’ll learn to prepare traditional dishes such as Tajine, Couscous, and Briouats. As you cook, you’ll gain insights into the techniques and history behind these dishes, with an emphasis on local ingredients and flavors.
At the end of the class, sit down with fellow participants to savor the meal you’ve prepared, all while enjoying local hospitality. Whether you’re an experienced cook or a beginner, this culinary journey will leave you with unforgettable memories and new skills to take home